USDA Black Angus. Handcrafted with love, care, and respect. One taste and you'll understand.
At Jackal Jerky, we don't cut corners — we cut USDA Black Angus bottom round. Every batch is marinated for 12 to 24 hours, then slowly dehydrated for 6 to 8 hours until it reaches jerky perfection.
All handling follows commercial kitchen specifications with the highest sanitary standards. This isn't mass-produced snack food — this is craft jerky, made right here in Kenosha, Wisconsin.
Each recipe developed to deliver an unforgettable experience. No shortcuts. No compromises.
Sweet and savory classic with an umami-rich Asian twist. The gateway to Jackal Jerky.
Fresh, zesty, and vibrant. A citrus kick that'll make your taste buds wake up and pay attention.
Bold, peppery, premium steak flavor. Like a prime steakhouse in every single bite.
Rich, smoky sweetness with warm bourbon undertones. Sophisticated and deeply satisfying.
Gochujang glaze with deep umami and a slow-building heat. Seoul to Kenosha in one bite.
Spicy, tropical, island-inspired heat. Allspice and scotch bonnet transport you to the tropics.
USDA Black Angus bottom round. Hand-trimmed. No shortcuts on the source.
12–24 hours soaking in our signature blends. Flavor penetrates to the core.
6–8 hours at precise temperature. Slow, low, and controlled for the perfect chew.
Commercial kitchen standards. Sealed fresh. Ready to change how you think about jerky.
USDA Black Angus bottom round. Our flagship. All six signature flavors.
Lean, wild, and intensely flavorful. For those who crave something untamed.
Thick-cut, tender, and bursting with marinade. The steakhouse experience to go.
Can't decide? Try all six flavors in our curated sampler — the perfect gift or personal introduction.
See how craft jerky compares to what you'll find on a gas station rack.
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Jackal Jerky
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The Other Guys | |
|---|---|---|
| Meat Source | USDA Black Angus | Unknown origin |
| Marination | 12–24 hours | Quick spray coating |
| Dehydration | 6–8 hrs slow process | Fast high-heat |
| Kitchen Standards | ||
| Flavor Depth | Real ingredients | Artificial flavoring |
| Made In | Kenosha, WI 🇺🇸 | Factory, ?? |
"I've tried jerky from all over the country. Jackal is on a completely different level. The Maple Bourbon is insane."
"Brought a sample pack to a tailgate and it was gone in 15 minutes. Now I order twice a month. Can't go back to store-bought."
"The venison Korean BBQ is a masterpiece. You can taste the craft. This is what jerky should be."
We're local. We're proud. Find Jackal Jerky at these spots around Kenosha and southeastern Wisconsin.
Find us at select liquor stores, markets, and specialty shops across Kenosha County.
Catch us at Kenosha HarborMarket and local pop-up events. Samples always available.
Can't find us locally? Order direct and we'll ship it fresh to your door. Wisconsin and beyond.
We exclusively use USDA Black Angus bottom round. It's a lean, flavorful cut that produces the perfect jerky texture — tender with a satisfying chew. We never use off-cuts, trimmings, or mechanically separated meat.
Our jerky is sealed fresh and has a shelf life of 6+ months unopened. Once opened, we recommend enjoying within 1-2 weeks (though it rarely lasts that long!). Store in a cool, dry place.
Yes! We ship nationwide. Wisconsin is our home, but great jerky knows no borders. Head to the order section or email us for wholesale and bulk inquiries.
Absolutely. All production takes place in a commercial kitchen that meets full health and safety specifications. We maintain the highest sanitary standards at every step of the process.
The sample pack includes all six of our signature flavors in convenient tasting-size bags. It's the perfect way to find your favorite — or confirm they're all your favorite.
One sample and you'll be hooked. Reach out to order, find us at local events, or request a sample pack.